tag:blogger.com,1999:blog-725213500545219865.post5313145017050029835..comments2024-02-27T16:49:01.439+08:00Comments on HaNa's FamiLy: Blueberry Marble CheesecakeUnknownnoreply@blogger.comBlogger29125tag:blogger.com,1999:blog-725213500545219865.post-62063981939614203022012-01-10T11:35:54.436+08:002012-01-10T11:35:54.436+08:00SEDAP DAN MUDAH JER NAK BUAT..TAPI BAHAN CAM GELTI...SEDAP DAN MUDAH JER NAK BUAT..TAPI BAHAN CAM GELTIN TU CAMNER RUPENYER...sarahhttps://www.blogger.com/profile/02584434151208880860noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-51591551635234791172011-09-14T09:58:27.834+08:002011-09-14T09:58:27.834+08:00salam kak hana.. sedap la tgok cheese cake kak han...salam kak hana.. sedap la tgok cheese cake kak hana. klu buat ni tak perlu letak gelatin boleh tak kak??Aez Zahttps://www.blogger.com/profile/09115973054511318328noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-85341174056644781012011-06-27T19:09:28.335+08:002011-06-27T19:09:28.335+08:00Sedaap~ baru wat semlm . Tp tak syoknye marble die...Sedaap~ baru wat semlm . Tp tak syoknye marble die tak jd sgt xD . Thanks kak Hana~Nrziihttps://www.blogger.com/profile/04949019271809834880noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-75165176038547754722011-05-02T23:36:36.905+08:002011-05-02T23:36:36.905+08:00salam kak hana..sy da wat da kek ni..sedapnyee rec...salam kak hana..sy da wat da kek ni..sedapnyee recipi nie..tq kak!!ekinhttps://www.blogger.com/profile/07410204856636481957noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-12289958833888655352011-01-30T12:53:43.530+08:002011-01-30T12:53:43.530+08:00salam kak hana..sy dh lama follow blog akak ni..ba...salam kak hana..sy dh lama follow blog akak ni..baru2 ni sy try wat ciskek ni.tp xtaula kt mane silapnye ciskek ni jd lembik..adunannye mcm agak cair...huhu..tp still abih..sbb kwn2 ckp SEDAP..so,thanks 4 d recipe.. (^_^)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-76744762423875073772010-12-22T22:39:15.499+08:002010-12-22T22:39:15.499+08:00salam kak,da lama nak menerai resepi ni.gelatin yg...salam kak,da lama nak menerai resepi ni.gelatin yg halal jenama ape ye...sy cari2 byk yg xda tanda halal...boleh guna bahan lain yg sama ngan gelatin x???AREzurahttps://www.blogger.com/profile/09601629645738576550noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-28917869897638926502010-11-08T09:19:38.785+08:002010-11-08T09:19:38.785+08:00salam kak hana...heheheh..dh buat kek tuh...walaup...salam kak hana...heheheh..dh buat kek tuh...walaupun marble die tak secantik ciskek akak..tp tetap jadi...tq for the note n recipes...luv ukesupentaipinghttps://www.blogger.com/profile/06313305459461295226noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-53260605105762534392010-11-05T08:49:08.158+08:002010-11-05T08:49:08.158+08:00salam balqissy..
haah bleh ganti ngan blueberry fi...salam balqissy..<br />haah bleh ganti ngan blueberry filling cume perlu tambah air skit..<br /><br />boleh juga gune yogurt blueberry. tp rasanya kene kurangkan sukatan gula kot! rasanya yogurt blueberry tuh ade sket manis kan? klu yang plain xde perisa. masam jerk..tp terpulang la.. ikut selera masing2.. asalkan sukatannya betul supaya tak lembik masa nak potong nnti..hanahttps://www.blogger.com/profile/08772170840960123602noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-63081047665744273772010-11-04T20:11:40.901+08:002010-11-04T20:11:40.901+08:00salam kak, kite baru jengah blog akak ni. tp terus...salam kak, kite baru jengah blog akak ni. tp terus terpaut nk wat kek ni. heheh<br /><br />and kite beli dah bahan2 die. cume, same lah. xde blueberry syrup neither bluberry filling. boleh eh ganti dgn jam je? nk kena tmbh dgn sesudu air biasa gak, ye?<br /><br />lagi satu, kalau sy guna yogurt blueberry instead of natural yogurt, boleh? peminat blueberry sejati* ekekekebalqissyhttps://www.blogger.com/profile/00615109640425057613noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-67387075452291630182010-11-04T13:59:04.056+08:002010-11-04T13:59:04.056+08:00orait...terima kasih ye akak...terharu i ...dgn re...orait...terima kasih ye akak...terharu i ...dgn respon sepantas ini...alhamdulillah..kesupentaipinghttps://www.blogger.com/profile/06313305459461295226noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-90690053812070683692010-11-04T13:11:43.326+08:002010-11-04T13:11:43.326+08:00yo yo..segera nih akak jwb nih! *berus gigi tgh dl...yo yo..segera nih akak jwb nih! *berus gigi tgh dlm mulot..kekekeke.. haah boley gune bluberry filling.. cume tambahkan sesudu air biasa..kacau2..then ikut arahan dalam resepi tuh yer.. gud luck dear!hanahttps://www.blogger.com/profile/08772170840960123602noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-15949836808898746932010-11-04T13:04:54.352+08:002010-11-04T13:04:54.352+08:00kak...tlg jawab kalau bole dgn segera ya...sbb sy ...kak...tlg jawab kalau bole dgn segera ya...sbb sy dh beli bahan semua..ingat nak buat esok hihih...sy takde syrup blueberry...kat bakery nih ade bluberrie filling (yg ade buah sekali)...bole tak guna ?kesupentaipinghttps://www.blogger.com/profile/06313305459461295226noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-1762584119842861282010-10-04T15:07:44.165+08:002010-10-04T15:07:44.165+08:00salam wanis..
untuk elakkan gelatin berketul try g...salam wanis..<br />untuk elakkan gelatin berketul try gune tips nih.. (rasanya kat resepi tuh dah ade tulis, tp takpelah akak bgtau lg detail yer) .masukkan air panas ke dalam gelas@cawan. tuang gelatin tadi. then kacau sampaii tak berketul atau berbiji2. kemudian terus tuang dalam ciskek sambil putar sebati. seeloknyer gune mixer. boleh juga gune kaedah double boiler. tapi akak tak pernah buat gtu. hanya campurkan ngan air panas jer.. <br /><br />pasal base tuh, wani kene hancurkan biskut tuh betol2 hancur. kemudian gaul dgn butter cair btol2 sebati. then tuang kat loyang, tekan kuat2. seeloknya gune tapak tangan biar padat. pastu masukkan peti ais. biarkan lama lam peti ais pong tak mengapa sbb makin suhu sejuk, makin padat base tadik sbb mentega yang cair dah jd beku bersatu dengan biskut2 hancur tuh. arap dapat membantu dengan penjelasan akak nih yer! tima kasih...hanahttps://www.blogger.com/profile/08772170840960123602noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-87278636267276085062010-10-04T13:24:12.518+08:002010-10-04T13:24:12.518+08:00k.hana, wanis nk tanyer camne nk elakkan gelatin b...k.hana, wanis nk tanyer camne nk elakkan gelatin berketul b4 kite nk masuk dlm adunan chisscake?then base biskut tu camne nk bg betul padat & keras?wanis try 1st time ok tp base xpadat. 2nd time try gelatin lak berketul2. mintak tunjuk ajar mekasih.Wanis Zainhttps://www.blogger.com/profile/02486978859980723356noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-43866665522317125582010-07-08T13:13:50.327+08:002010-07-08T13:13:50.327+08:00Salam kak hana..akak photographer ke? sebab nampak...Salam kak hana..akak photographer ke? sebab nampak mcm pengantin plak kek tu..heeh..harap akak x kecik hati dgn saya ye..hehe. nnt kalau suami kena tranfer nagoya..kena lah rajin mcm akak..akak guna camera apa? email sy ye (kalau rajin la)..farawmdean@gmail.comfara deanhttps://www.blogger.com/profile/10844490654064240191noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-7583573223335465532010-07-08T04:55:23.763+08:002010-07-08T04:55:23.763+08:00Salam Kak Hana comelll...
Uish mantap gambor gambo...Salam Kak Hana comelll...<br />Uish mantap gambor gambor akak... dah le kek nampak sodap! bak sepinggan. hehe... akak sihat ke? kite baru nk start blogging balik. Slow2 la merempit ni. Lesen baru renew. hehe..<br />Ok nanti i rempit lagi. Take care!<br />IjanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-47786375239956617622010-07-07T20:58:03.371+08:002010-07-07T20:58:03.371+08:00cantiknya kek ni hana.nak buat tapi tak berani tak...cantiknya kek ni hana.nak buat tapi tak berani takut tak jadi.oh ya selamat hari lahi buat en.hamzah ya..wah masih muda lagi ni:)tua sikit je dari anak-anak makcikmanggis ni:)cikmanggishttps://www.blogger.com/profile/10859805623674902619noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-5035147593832339682010-07-07T18:05:29.281+08:002010-07-07T18:05:29.281+08:00emm...hana,feberet nih,nak sikit..oishii!!emm...hana,feberet nih,nak sikit..oishii!!Ida,Japanhttps://www.blogger.com/profile/15854731679744169988noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-40674282764182313662010-07-07T17:20:39.871+08:002010-07-07T17:20:39.871+08:00haluuuu...kita dtg dh mlm ni, ada lg ke ciskek nye...haluuuu...kita dtg dh mlm ni, ada lg ke ciskek nyer? hehehe...<br /><br />bluberry filling tu klu nk buat sendiri camner yer?Ina Mohamedhttps://www.blogger.com/profile/04682407563817864780noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-4918621980427860192010-07-07T17:05:18.261+08:002010-07-07T17:05:18.261+08:00Bilalah nak berani buat cheese cake ni ye?Bilalah nak berani buat cheese cake ni ye?MamaFaMihttps://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-67054698233746212452010-07-07T16:18:54.073+08:002010-07-07T16:18:54.073+08:00Salam kenal ya.
Foto serta cakenya cantik dan sed...Salam kenal ya. <br />Foto serta cakenya cantik dan sedap ya.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-35906128885628846972010-07-07T16:11:34.938+08:002010-07-07T16:11:34.938+08:00Salam kak hana..salu baca blog tapi first time kom...Salam kak hana..salu baca blog tapi first time komen hehe..saya tinggal di sendai..bestnya kek rasa cuba buat,kat mana eh nk cari gelatin halal..kak hana beli kat mana? tq in advance..Hanis MYhttps://www.blogger.com/profile/12664220986736992922noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-15585849992167885122010-07-07T16:10:23.821+08:002010-07-07T16:10:23.821+08:00again...sedap dan cantik!!! nak cikit gak!!again...sedap dan cantik!!! nak cikit gak!!ainhttps://www.blogger.com/profile/13093004554026510236noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-65904787180457805302010-07-07T15:18:20.923+08:002010-07-07T15:18:20.923+08:00sedapnyer...entah bila la nak wat ni...sedapnyer...entah bila la nak wat ni...Umiehttps://www.blogger.com/profile/15417458761975850655noreply@blogger.comtag:blogger.com,1999:blog-725213500545219865.post-78079357607224342592010-07-07T15:06:14.972+08:002010-07-07T15:06:14.972+08:00to kakleen..
nah! sikit je! kekekee
to mas duania...to kakleen..<br />nah! sikit je! kekekee<br /><br />to mas duaniaku..<br />akak ade tinggalkan sket tuh mas.. meh la amik sket. wat rasa2... hihi.. xde la terer mana mas. masih ade yg gagal! cume tk nampak jerk! heeeee<br /><br />to syuQ..<br />hahahahahaaa... kesian ko yer syuQ! aku rasa perot ko pong dh masuk angiN! try ko tnya mamak bawah tuh ade tak jual kek! kekekeke<br /><br />to dhia aieshah..<br />salam dhia....thanx for dropping by..akak pong still blaja2 lg dhia... :) .. sori td akak tak tulis jenis biskut.. akak dah edit tuh.. leh gune beskut merie atau apa2 biskut yang mudah hadam. slamat mencube dhia!hanahttps://www.blogger.com/profile/08772170840960123602noreply@blogger.com