Meat Patties

sebenonyer arini masih tak sihat lagik.. igtkan smlm dh ok.. tup tup lepas magrib smlm, suhu badan naik balik plak.. huhuhu... byk dosa gaknyer, sbb tuh Allah bg ujian.. tkpolah.. redha ajer... org lain sibok bercuti, kiter ttp melayan dapur jugak! opss sebenonyer arini laling aku yg msk.. tadak spesel pong wpon arini sebenonyer ari spesel! huhuhu.. len taun lah! xpe kan yang kan! hihihi... nih menu dah lepas2.. sajer godek2 folder kasi kuor la utk n3 arini.. asyik nyorok2 jerk.. hehe... resepi asal dr sini.. kerap buat jenis ala2 nugget gini utk frozenkan wat bentou danish.

Ingredients

• 500g crab meat (you can use fish or cuttlefish paste or a mix of each of them) - hana gune daging cincang
• 2 medium potatoes, steam and mashed
• 1 egg, lightly beaten - hana buh setengah biji jer
• 1-2T corn flour or AP flour
• salt & pepper to taste
• enough oil for frying
  

(Coating)

• enough breadcrumbs
• egg, lightly beaten
• flour

Method

• Mix meat and mashed potatoes throughly
• Season with salt & pepper to taste
• Add egg and flour and mix till well blended
• Shape into lemon size balls and flatten it to patties
• Chill patties in the refrigerator for about 2hrs
• Place breadcrumbs, egg and flour each into 3 individual plates
• Heat up oil in the pan - hana goreng myk separuh patty
• Coat patty with flour, followed by dipping into the lightly beaten egg
• Coat with breadcrumbs, dip into egg again and coat with breadcrumbs a second time
• Fry patty till golden brown
• Serve hot with lemon wedges