Caramel Popcorn

arini tak kuor g mana.. cuaca pong sejuk semacam! perot pong bergendang gendut jerk bunyiknyer! wat popcorn sebagai jalan penyelesaian.. tapi tak selesai jugak! sbb jagung cukup2 50g! berebut 4 beranak! opss tambah sorang lagik! 5 beranak! hmmmm... nak kene wat lagik la nampak gaya kang! resepi dari dapur lydia@skyblue. sebelum ni penah gak buat tp ikut resepi aludra. thanx sky... ada yg tanya aritu, ghuper jagung kering camne.. tengok bawah sinun yer..

Ingredients (2 servings)

• 50g Corn Kernels
• 1tbsp Vegetable Oil (I use sunflower oil)
  
• Pinch of salt

Caramel Coating

• 50g Castor Sugar
• 15g Butter
  
• **Prepare more caramel if prefer very sweet popcorn.

Methods:

1. For making popcorn, heat oil in a pan (I prefer pan with glass lid) on medium heat.
2. Add in kernels with a pinch of salt, put the lid on then swirl the pan a bit to make sure all kernels are coated with oil and spread out in an even layer.
3. Remove from heat for 30 seconds then return to stove. This will help the heat to distribute evenly and kernels will pop almost at the same time.
4. Once the popping sound has ceased, remove from heat immediately and transfer popcorn into a large mixing bowl.
5. In a saucepan, cook sugar with butter until all sugar is dissolved.
6. Drizzle caramel over popcorn and use a spatula to stir the popcorn rapidly to coat.