Ingredients :
1 medium sized potato ~ cleaned
1 cup lukewarm water
5 g instant yeast
1/3 cup cooking oil (I used corn oil)
1/3 cup lukewarm water
1/4 tin condensed milk
1 tablespoon sugar
1 teaspoon salt
500g flour
Oil for frying
Method :
1. Boil potato till soft. Place the boiled potato with 1 cup of lukewarm water in a food processor. Puree.
Oil for frying
Method :
1. Boil potato till soft. Place the boiled potato with 1 cup of lukewarm water in a food processor. Puree.
2. Mix together instant yeast, sugar, 1/3 cup lukewarm water, cooking oil, condensed milk, salt and potato puree.
3. Add flour a bit at a time and rub using your fingers.
4. Add in the remaining flour, a little at a time till a soft dough is formed. (Note : The softer the dough, the softer the donut produced)
5. Take a bit of dough and make into small balls. Arrange on a tray sprinkled with a bit of flour. Leave to proof till double the size.
6. Heat oil in a pan. Make a hole in the middle of the dough and fry till golden brown.
7. Coat with castor sugar and ready to serve.
mesti lembut kan donut guna kentang ni..
ReplyDeletenk tny la kak, 5g instant yeast tu = berapa tsp atau tbsp?
aritu akak ada habaq kat roti nasi 4g yis satu sudu makan rata. so kalau 5g lebihkan skit jerk... lembut wani gune kentang even dh sejuk..
ReplyDeletenasib baik bkn nama cekebur kan..mcm main2 air jer hehehehe...mmg lmbut kan kak kalu boh kentang..sbb mak kita slalu buat letak kntg cuma tekak kita ni ngada2 jer lebey hehhehe...
ReplyDeletepssst den dh buat dh roti kesukaan akak tu hehehehe
a'ah zie..selama ni pon mmg dh tau gune kentang lembut.. tapi akak pun buat2 tak tau jugak! muahahaha... oo dpt simpan dh er nasi lebey! hihihi
ReplyDeleteApasal nama cakcibur plak? kalo di perak 'cakcibur' tu maknanya sejenis haiwan terbang,(ada panggil pepatung)
ReplyDeletentah! kene tnya tuan empunyer resepi la kot! hehehehehe sebenonyer kita pon tk tau apa cakcibur tuh! heeeee..
ReplyDelete