Donut Cakcibur

lain skit dari donut biasa sbb gune kentang... sebelum ni penah tgk mak sedara aku buat donut gune kentang kat umah aku. tapi aku tak penah nak tanya camne nak buatnyer.. tau makan jerk! hihihi... lembut gak donut nih... anak2 ku cume tinggalkan 2 ketul jerk utk mak ngan ayah dia! huhuhuuuu sabo jerk la haku! resepi mamafami. den buat setengah adunan jerk..

Ingredients :
1 medium sized potato ~ cleaned

1 cup lukewarm water

5 g instant yeast

1/3 cup cooking oil (I used corn oil)

1/3 cup lukewarm water

1/4 tin condensed milk

1 tablespoon sugar

1 teaspoon salt

500g flour

Oil for frying

Method :
1. Boil potato till soft. Place the boiled potato with 1 cup of lukewarm water in a food processor. Puree.

2. Mix together instant yeast, sugar, 1/3 cup lukewarm water, cooking oil, condensed milk, salt and potato puree.

3. Add flour a bit at a time and rub using your fingers.

4. Add in the remaining flour, a little at a time till a soft dough is formed. (Note : The softer the dough, the softer the donut produced)

5. Take a bit of dough and make into small balls. Arrange on a tray sprinkled with a bit of flour. Leave to proof till double the size.

6. Heat oil in a pan. Make a hole in the middle of the dough and fry till golden brown.

7. Coat with castor sugar and ready to serve.