Pempek@Empek-empek Lenjer

nama nih pempek/empek-empek lenjer (waduh nk terbelit lidah nk menyebutnyer hehehe) ..resepi cilok kat dapur mba retno...thnx sis! arini tekak indonesian plak.. tekak global la katakan (ayat k.min :D )mcm kopok lekor erk? tapi rasanyer len skit... lembut n enak gtu! tk liat pon! sambal tuh jerk aku M nk menggodeh nyer..just cicah ngan sos cili thai.. agaknyer klu ikutkan btol2 smbal nih mesti lagik sedap! nih resepinyer ..kopipes yer sis! ampunnn ya... :)

Ingredients:
800 g spanish mackerel (separate bone and skin, then grind in a blender)
100 g tapioca flour
2 tsp fish sauce
1 white egg
1 tsp garlic powder
salt

Cuko/sauce:
250 g gula jawa/coconut sugar (?)
2 cloves garlic
50 g dried shrimp
100 g tamarind (seedless)
1 l water
2 bird´s eye chillies
vinegar, as required

directions: combine fish paste or ground fish with all ingredients until mix well. Roll fish with diameter about 3 cm length 10 - 15 cm or as you like. Smear your hand with tapioca flour to avoid fish mixture stick on your hand. Place rolled fish into large pan of boiling water. When rolled fish rise to top of water, boil for 2-3 minutes, then remove from pan. Fry in deep frying oil. Serve with sauce, noodle and cucumber.