Ingredients:-
- 1 cup of sugar
- 1 cup of pandan juice(or water + pandan essence)
- 2 cups of plain flour
- 21/4 cups of coconut milk(450ml) me just use 2 small boxes of santan-400ml
- 2 tbsp butter
- 3 eggs
- 1/2 tsp salt
- green colour
- sesame seeds
- Put all the ingredients in blender and blend.
- Add 2 tbsp of cooking oil in 10" loyang
- Preheat oven and put the loyang in oven. When the oil dah panas, put in the mixture and sprinkle sesame seeds on top. Bake@ 175 degress till brown or crispy.( I baked for 90 mins to get that top and sides brownish-burnt taste.
- *hana letak bijan, selepas separuh masa membakar. so bijan xde la hitam sgt! :)
Rajin tul ler mak yung aku ni, hehehehe..sebab tulah cik abe hamzah cayang..baby tu tak sabar2 nak kuar, nak tolong mak dia masak sekali, hehehehe...
ReplyDeleteHehehe...hana..masih rajin buat kuih nak berbuka..kalau org kampung k ayu cakap macam ni.."ajeler, rajin dak hana ni..dah nak bersalin masih terdaya memasak.."..
ReplyDeleteakak giler rajin...erma sibuk kerja mesti cilok intai dapo akak... erma x serajin n sempat akak....msak simple jek...kuih rayer baru stat 2 akak da semeja...tapi akak memang superdapo he he he...
ReplyDeleterajinyyyaaaaa!!!! nak sikit!!!hihihi
ReplyDeleteKak Hana, tk sakit perut lg ke? macam2 lg masak tu.heheh... tp kuih bakar tu bestla... rasa cam nak makan jgk jer.heheh
ReplyDeleteto lelayong..
ReplyDeletehahahaha... iyo la tuh lela oiii! mak dh tk daya nih copat2 la kuor! hihihi
to k.ayu..
heeeee... rajen sbb nk makan je kak! klu x xde sape nk buatkan! ngeee... thnx resepi tuh! sedap laa!
to halamanku..
ala erma... nnti akak dh stat kije akak apong tk seghajen nih! sajer jerk nih sbb xde kije! ngeee...
to ain...
iyer kerrrrrrrr??? hehehe hambik ler 3 ketui tuh! tu jek tinggal! hehe
to ijan..
haipppppp!! biasa dier! kikikiki.. blom la ijan.. ala ko pong hingga saat akhir masih rajen! kan kan.. relaxxx.. hahaha
Salam...
ReplyDeleteMoga dengan kerajinan Kak Hana memasak,mudah Kak Hana bersalin. Orang tua kata orang mengandung tak boleh duduk diam banyak nanti susah bersalin.
wlam ummi..
ReplyDeletehaah mmg btol tuh! tuh pasai la kak hana kamu nih kunun2 buat2 ghajen! hehehe.....
peh. kuih bakar ni konfem sedap! kaler dia mgg hijau2 pastel eh kak??
ReplyDelete