Strawberry with Toblerone Fondue

musim ichigo telah kembali! yeaaaaa... hehehe..... pasnih korang jgn muntah ijo klu kuor menu stoberi ajer yer! hahaha.... makan stoberi nih sambil layan jiwang ngan laling perghh tangkap leleh u! mana taknyer aku dh kene tinggal sampai sabtu depan! huwaaaaa.. mencik tol ngan situasi cenggini! huhuhu.... layan jerk la resepi nih yer! dr makcik Nigella! aku mls nk translate! kopipes jerk la! arap makcik tuh tk marah! hahaha klu tadak toblerone korang gune jerk la coklat mkn apa2! janji sodapp!

INGREDIENTS 500g Toblerone 250ml double cream 60ml milk FOR DIPPING INTO THE FONDUE marshmallows bananas strawberries METHOD 1. Break up the Toblerone into pieces and melt the Toblerone, cream and milk together, using a no-doubt as yet unused fondue set – following the instructions that came with – or I suppose you could make do with a bowl over a pan of simmering water. 2. Stir together and then if you want to minimise mess – though it’s a losing battle – pour small amounts into warmed bowls for each child. Mine are resolute about having the flame – why wouldn’t they be? It’s potentially dangerous – and so I go along with it. It’s a bit late to turn draconian.