Sunday, December 6, 2009

Strawberry with Toblerone Fondue

musim ichigo telah kembali! yeaaaaa... hehehe..... pasnih korang jgn muntah ijo klu kuor menu stoberi ajer yer! hahaha.... makan stoberi nih sambil layan jiwang ngan laling perghh tangkap leleh u! mana taknyer aku dh kene tinggal sampai sabtu depan! huwaaaaa.. mencik tol ngan situasi cenggini! huhuhu.... layan jerk la resepi nih yer! dr makcik Nigella! aku mls nk translate! kopipes jerk la! arap makcik tuh tk marah! hahaha klu tadak toblerone korang gune jerk la coklat mkn apa2! janji sodapp!


INGREDIENTS
500g Toblerone
250ml double cream
60ml milk
FOR DIPPING INTO THE FONDUE
marshmallows
bananas
strawberries

METHOD
1.
Break up the Toblerone into pieces and melt the Toblerone, cream and milk together, using a no-doubt as yet unused fondue set – following the instructions that came with – or I suppose you could make do with a bowl over a pan of simmering water.
2.Stir together and then if you want to minimise mess – though it’s a losing battle – pour small amounts into warmed bowls for each child. Mine are resolute about having the flame – why wouldn’t they be? It’s potentially dangerous – and so I go along with it. It’s a bit late to turn draconian.


13 comments:

  1. huh!! start la tu nak balas dendam.. nak menjeleskan orang la tu.. bak sket

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  2. kehkehkeh...jgn mara ya kanda! adinda dh anto td stoberi sebakul! tk cukup tak tau la! hihihi

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  3. Salam kak hana,
    Melt in My mouth ni.... yummy!

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  4. waa tobelly.. cedapnyer... sana buah2an memang murah2 ek kak HAna?? Btw i put ur link in my blog list, kalu xleh@ xizinkn , gth ek.. thnax

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  5. perghhh!! memang sodap pong. ni asik kena tggl jer erk. tak apa ler dah tak lama pong duk kat sana kan. balik m'sia nanti hari2 leh duk berkepit ehh hahaha

    salam rindu buat hana dan family.. muahhh!!

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  6. uargghhhh x leh tahan dh nih...
    dh terase2 kt tekak...huhuhu..
    darwish mama ko nih mmng tawwww....
    soker wat auntie ngences....wakaka..

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  7. ini ke yang dato' ct suka makan tu?
    terliur gak eh...

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  8. salam...
    Biasa juga makan strawberry mcm ni waktu gi cameron. Tapi tak sedap sangat sebab masam...
    strawberry Jepun masam tak?

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  9. to indahouse..
    slm nur.. akak tgh bayangkan masuk mulut ko tuh! kekeke

    to jiya..
    toblerone tuh cekelat lah! kan ader cekelat toblerone yg segi tiga tuhh! sedap tp mahait sket la! hehe

    to iQa..
    tgk musim la iqa..klu tk musim mahait la sbb susah nk jumpa.. thnx sudi link! silakanlah!

    to k.ct.delima..
    huhuhu..nk wat camne kak! nasib badan! klu sensei tuh tk pindah univ rasanya xde la kene tinggal slalu camni! huhuhu

    to liana..
    hahahaaa tk dapek darwish nk tulun auntie liana! p panjat gunung cameron tuh yer petik stobeli! ehehe

    to kakchik..
    haah kak! ala jaman cintan cintun depa tuh la! hihihi

    to kak shaniza..
    jepong punyer manis kak! mmg sedap sgtt!! maybe sbb musim berbeza kot.. mmg dpt rasa kemasaman stoberi mesia, dulu2 pong jarang bli sbb masam! hehehe

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  10. tu dia...mmg terasa dah kat anak tekak ku ini...

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  11. Romantik nye makan2 stroberi cicah cekelat... kite kena tggu taun depan lak baru musim stroberi muncul balik.hehee..psst, kena tinggal lagik ek... sabor yer... :)

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  12. to aishah..
    kene balik sini la chah br dpt mkn stoberi sedap! tk rindu ker??? hehe

    to blogresipi..
    aiks! sana skrg musim apa erk? musim stoberi bukan ker time winter? aduhai jann... mmg nasib badan! nk wat camne.. huhuhu

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