Korokke (Meat Croquette)

lebih kurang dengan pesen2 yg ada sblm nih... cume sajer nk pelbagaikan resepi. menu pemes kat jepon neh.. skodeng dari dapur mamafami. yang asalnyer dari sini. budak2 cuti skola nih, fenin jugak nk bg makan apa kat diorg... wpon dah mkn nasik, time ptg2 tuh lapo la juga... jom tengok resepi. cnp dr blog mama. tenkiu ma... cume aku tk ltk mushroom.

Ingredients

• 500g potatoes ~ peeled,boiled and mashed
• 1/2 large onion ~ peeled and diced
• 1 stalk spring onion ~ washed and cut small
• salt to taste
• ground white pepper to taste
• 200g minced meat
• 5 pieces canned button mushroom ~ diced small
• 1 cup panko(Japanese bread crumb)
  
• 1 egg ~ lightly beaten
• 1/2 cup rice flour -hana gune tpg katakuriko
  
• enough oil for frying

Method

• Saute minced meat and onion in skillet for 5 minutes.
• Place mashed potatoes in a large bowl.Combine salt, ground pepper,cooked minced meat, diced button mushrooms and spring onions together, mix well.
• Shape potatoes mixture into small balls, slightly press the potatoe balls into a cylinder or disk shape. If the potatoes are too soft, place the shaped potatoes into fridge for 30 minutes or longer.
• Roll shaped potato balls onto rice flour, then dip into egg mixture before coating with breadcrumbs.
• Prepare fryer or deep skillet at medium heat with oil. Place the coated croquettes into the hot oil. Fry croquette both side until golden brown.
• Remove the fried croquettes from fryer and place on kitchen towel to drain off the excess oil.
• Serve warm as snack or with meal.