Plain Buns

salam semua.... sowi banget yer ibuk2 ngan bapak2 sakalian.... mokcik tk sempat nk reply satu persatu msg kalian semua samada kat sbox or kat comment n3.. kebizian tahap melampau melayan dak kicit yg semakin panjang akalnyer! ehehehe... nih roti dh expired! watkan bentou beger utk anakanda danish.. tp yg kosong cenggini mmg sentiasa utk permaisuri en.hamzah! hahaha... layan jerk la.. resepi asal dr lydia@skyblue. sblm nih penah buat roti beger.. nengok sini yer!

Ingredients

• 250g bread flour
• 160ml water
• 10g butter/shortening
• 30g sugar
• ¾ tsp salt
• 1 tsp instant dry yeast
• ¼ tsp bread softener
• ¾ tsp bread improver

Directions:

1. Place all ingredients in bread maker and select Dough mode. If timer is in use, put in water first followed by flour and all other ingredients (do not have to mix it).
2. Once the dough is ready, turn out on lightly floured surface and divide it into 9 equal portions. Shape each portion into a small ball or any desired shape.
3. Cover with kitchen towel and let them rise in a warm place for 30 minutes or until they are doubled in size.
4. Preheat oven to 175ºC and bake for 10-12 minutes. Cool on rack. *hana masak 18min. bergantung pd oven masing2...