Roti Warna Warni

salam semua... mintak maap yer! arini msg yg ada tk dpt dbalas satu persatu... huhuhuhu! tk senang duduk ler nk merempit! nih dh mlm baru dpt ngadap! tp sempat jugak tuh wat roti kalerpul nih! hihihi.. tuh jerk la yg sempat! nah!! amik sorang satu roti ni yer! cicah air milo or kopi panas! syedappp!! roti kaler2 nih resepi saper lagik klu bukan pn.ma@mamafami kita! cam dah sinonim jerk roti sedap n kalerpul mesti mamafami punyer! hihihi... abeh la kombang lobang idong ma arini! kehkehkeh.... ampon ma! jgn maraa... hehehe...nk wat yg roux roux tuh tk nyempat! huhuhu.. len kali la.. thnx ma yer! nak C&P kat sini.. tenkiu beri beri mac!!!

Ingredients :

• 250 g high protein flour (I used all purpose flour)
• 30 g sugar
• 20 g milk powder
• 6 g instant dried yeast
• 1/2 teapsoon salt
• 1/2 teaspoon dough softener
• 2 egg yolks
• 130 ml fresh milk
• 30 g butter
• Food coloring : pink, yellow, green

ciksue!! nih acuannyer!

Method : (Breadmaker method)

• 1. Pour fresh milk into the breadmaker pan. Add in salt, sugar and egg yolks
• 2. Top it with sifted flour, dry yeast, milk powder and dough softener.
• 3. Set the Breadmaker to Dough function.
• 4. Once the dough is just combined, add in butter and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
• 5. Remove dough from BM and punch down to release the air. Cut the dough to 6 portions. Add a bit of food coloring to the dough. 2 doughs for 1 color. Make into round balls and leave to rest for 10 minutes.
• 6. Roll the dough flat. Place one color on top of the other to form 3 layers. Roll like a swiss roll and place in the well greased tin. Repeat the same procedure with the other 3 balls.
• 7. Leave to proof till double the size.
• 8. Bake in a preheated oven at 180 C for 40 minutes or so.
• 9. Once out of the oven, brush with butter.