Pancake Rolls

salam pagi sabtu yg sejok gegegegege di kanazawa.. sejak semalam salji turun lebat! arini plak hubby sibok kat dai.. jadiknyer arini kami hanya berkurung kat umah jerk lah! dah sarapan?? meh makan pancake! sebenonyer mlm td tgk tv ader tunjuk pancake@dorayaki gulung! pagi neh mmg dh set lam paler otak nk wat pancake gulung! tup tup tgk kat blog lydia@skyblue dier tayang jugak pancake neh! pucuk di cita ulam mendatang gtu! terus ajer kopi resepi dari situ! hihihi... tenkiu er lydia... nak tgk pancake anggun dan ayu silalah ke blog lydia yer! sedap taw! cantik lobang2 dier ms masak tuh! mintak izin kongsi resepi kat sini lydia.. arigato!

Ingredients (makes 6):
1 cup All purpose flour
1 tbsp White sugar
1 tsp Baking Powder
½ tsp Baking Soda
4/5 cup Milk
1 Egg, beaten
½ tsp Vanilla Extract
½ tbsp Cooking Oil
Pinch of salt

Fillings (suggestion):
Sliced Cheese
Jam
Kaya
Red bean paste

Methods:

1. Sift together flour with baking powder and baking soda, set aside.
2. In a mixing bowl, bring together all other ingredients, mix until well blended.
3. Stir in sifted flour and mix until just combined.
4. Heat a non-stick pan on low heat, transfer one-sixth of the batter into the pan. Cook until bottom is golden brown.
5. Remove from pan. When is cool enough to handle, place a slice of cheese on top or spread jam/kaya and roll it up. Set aside to cool with seal side down, this will help the roll to keep in shape.
6. Cut into serving size, also to reveal the beautiful pinwheel pattern.