Serabai

nih jadi ker tak jadi erk??! klu ade acuan sepatutnyer tebal lagi kan? aku tadak acuan ler! tiru cam mamafami buat! gune koli nonstick jerk! anak2 aku ckp, nih pancake putih! hahahahaha.. sajer nak try kuih2 lama nih.. dr blah utara kot! sori klu silap! mmula aku nak wat kuah durian sbb lempok aku ada lg saki baki! tp biler ckp kat laling, pantas dier geleng2 paler tk mo! huH! menyampas haku! last2 ikut mama la jugak! ngan kuah pisang! sedap jugak... try cicah kari ngan sambal pong sodap! nak tgk lobang yg cantik2 g umah mamafami er! aku nyer lobang tak berapa ensem! mmula ok! biler yg seterus dan seterusnyer dah segan2 la pulak nk berlobang! lantak lah! janji kenyang aku anak branak! try lah! sonang jaaa... thanx mama! leh tgk gak kat my.resipi.

SERABAI

Ingredients :

500 g rice flour
300 g cooked rice (to be blended with a bit of water)
1 litre coconut milk (lukewarm)
1 1/2 teaspoons instant dried yeast
salt to taste

Method :

1. Mix well, all the ingredients.
2. Set aside to ferment for at least 2 hours. The thickness is similar to Kuih Cara's bater)
3. Heat the serabai mould, I used a small non stick pan since I don't have the special mould and grease with a bit of oil.
4. Pour the bater 3/4 full into the serabai mould. Cook on small fire.


SYRUP
Ingredients :

1 cup brown sugar (I used gula timbang)
2 cups coconut milk
2 bananas - cubed
Salt to taste
2 screwpine leaves - knotted

Method :

1. Mix all the ingredients in a pot.
2. Cook till the syrup thickens.
3. Ready to serve.