Double Chocolate Brownies

Jom minum petang ngan brownies nih.. very coklatie betui lah! cume tak moist je! tapi apapon enak juga! resepi skodeng dari sini. makasih ya Vania. ijinkan aku cnp resepinya di sini.. resepi asal dari Martha Stewart. waduhhh aku ngak rajen mau translate! besok2 aja yaa.. heeee...

Ingredients

• 6 tablespoons unsalted butter, plus more for pan ~ 90 gr
• 6 ounces coarsely chopped good-quality semisweet chocolate ~ 170 gr
• 1/4 cup unsweetened cocoa powder (not Dutch-process)
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1 teaspoons pure vanilla extract

Directions

• Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
• Put butter, chocolate, and cocoa in a heatproof medium bowl set over a pan of simmering water; stir until butter and chocolate are melted. Let cool slightly.
• Whisk together flour, baking powder, and salt in a separate bowl; set aside.
• Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale, about 4 minutes. Add chocolate mixture; beat until combined. Add flour mixture; beat, scraping down sides of bowl, until well incorporated.
• Pour batter into prepared pan; smooth top with a rubber spatula. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 35 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.