Omurice (Chicken Rice Wrapped with Fried Egg)

nih pong salah satu masakan owang jepong! klu kat mesia mcm nasi goreng pataya la gtu kan kan! tp aku wat stail jopung campur siam! sebab aku mandai2 tmbh pes tomyam cam nasik goreng tomyam! muahahaha... tapi sodappp weihhh! *masuk bakul hangkat sendrik la yerk! kihkihkih... tak caya cubelah! scallop goreng kunyit tuh just tmbahan jerk utk my laling yg sukaaaa sgt! penah nmpk yg bbq aritu??! haaa tuh yg besoo..yg nih pesen yg kecik! aku suka telur dier jerk! yg kuning terjelir tuh telur dier la tuh! tp laling aku tk suka... tkpe tkpe.. yayang bleh makan! hehehe... resepi amik dr sini.. mekacih pd yg berkenaan yer! leh tgk video skali... layannnn... alahaiii malasnyer nk terjemah! tp rasanya semua bijak2 belaka... :)

Ingredients (Serves 2)

2 servings of cooked plain rice
1 chicken thigh meat, cut into bite size
1/2 yellow onion, finely chopped
2 tablespoons green peas@mix vege
2~ 3 tablespoons tomato sauce or ketchup
hana add - 1 tablespoon tomyam paste
salt & pepper
cooking oil
4 eggs

Method:

1. Heat some oil in a wok or frying pan, sauté chopped onion until transparent. Add the chicken and sauté till chicken is cooked. Add green peas, stir through. Add in ketchup, salt and pepper to taste and continue to stir fry. Add in cooked rice and toss rapidly. Dish up and set aside.
2. Lightly whisk 2 eggs in a bowl (I used only 1 egg). Heat up a frying pan with some oil. Pour in the egg mixture and tilt the pan to coat the base. Cook until eggs are almost set but still a little runny in the middle.
3. Lower the heat and spoon half of the fried rice mixture in the middle of the omelet. With a spatula, flip one side of the egg over the rice mixture. Pick up the pan and with the unfolded side, slide the omelet from the frying pan to a serving plate, just half way through. Then, carefully tilt and turn the pan over and the omelet is on the plate. For this step, watch this video clip.
4. Repeat the same for the remaining portion of the rice. Drizzle with ketchup and serve immediately.