Matcha Milky Loaf & Bun

kat ghumah aku nih mmg tak bleh kesunyian roti.... anak2 aku tuh sokmo mintak roti.. klu dah abis mmg kene cepat2 uli yg baru... senang cter stok tp penah putus! tp penah gak putus, sbb aku mls nak buat! muahahahaha.... kali nih try wat perisa matcha! selalu num air jerk, apa kata try kat roti... tp ikut sukatan tuh dua sudu jerk, awat la tk ijo2 akunyer doh tuh! last2 aku tmbah pewarna.. hahahaha... lantak lah! asal ijo! :D resepi amik dari sini. roti nih lembut gler! sampai ogel2 (goyang2 inul gtu..haha) masa nk potong yg loaf tuh! layan jerk la yer! anak2 suker yg bun.. yg loaf utk aku ngan laling aku! hihihi .. sowi yer aku mls nk terjemah.. udah ngantukzzz! nnti klu rajen aku edit blk! huhuhuuIngredients

• 25g caster sugar
• 5g salt
• 250g bread flour
• 4g (1 teaspoon) Instant yeast
• 2 teaspoons green tea powder
• 143g fresh milk (I used HL low-fat fresh milk)
• 35g egg
• 38g butter (unsalted)

Making Bread by Hand: ( aku gune BM :D )

1. Place caster sugar, salt, bread flour, green tea powder and yeast into a mixing bowl. Mix the ingredients with hand. Make a well in the centre of the flour mixture. Pour the lightly beaten egg and milk into the well. Mix the ingredients to form a soft dough.
2. Turn out the dough onto a lightly floured work surface. Knead for about 5 mins until the dough becomes smooth and non-sticky. Knead and mix in the butter into the dough.
3. Continue to knead dough for another 15mins until it becomes smooth, elastic and no longer sticks to hand and work surface.
4. Smooth the dough into a round ball. Let it rise in room temperature in a mixing bowl, covered with cling wrap. Let dough rise for 60mins or until it double in bulk.
5. Remove dough and punch out the gas. Turn the dough onto a lightly floured work surface.
   
6. Place dough (seam side down) in lightly greased bread tin/pan. Cover with cling wrap and let the dough proof for the second time for about 45~60 mins, until it fills up 80% of the tin/pan.
7. Bake at pre-heated oven at 180 ~ 190 deg C for 30 to 35mins.
8. Unmould the bread immediately when removed from the oven. Let cool completely before slicing.