Wednesday, February 10, 2010

Matcha Milky Loaf & Bun

kat ghumah aku nih mmg tak bleh kesunyian roti.... anak2 aku tuh sokmo mintak roti.. klu dah abis mmg kene cepat2 uli yg baru... senang cter stok tp penah putus! tp penah gak putus, sbb aku mls nak buat! muahahahaha.... kali nih try wat perisa matcha! selalu num air jerk, apa kata try kat roti... tp ikut sukatan tuh dua sudu jerk, awat la tk ijo2 akunyer doh tuh! last2 aku tmbah pewarna.. hahahaha... lantak lah! asal ijo! :D resepi amik dari sini. roti nih lembut gler! sampai ogel2 (goyang2 inul gtu..haha) masa nk potong yg loaf tuh! layan jerk la yer! anak2 suker yg bun.. yg loaf utk aku ngan laling aku! hihihi .. sowi yer aku mls nk terjemah.. udah ngantukzzz! nnti klu rajen aku edit blk! huhuhuuIngredients
  • 25g caster sugar
  • 5g salt
  • 250g bread flour
  • 4g (1 teaspoon) Instant yeast
  • 2 teaspoons green tea powder
  • 143g fresh milk (I used HL low-fat fresh milk)
  • 35g egg
  • 38g butter (unsalted)
Making Bread by Hand: ( aku gune BM :D )
  1. Place caster sugar, salt, bread flour, green tea powder and yeast into a mixing bowl. Mix the ingredients with hand. Make a well in the centre of the flour mixture. Pour the lightly beaten egg and milk into the well. Mix the ingredients to form a soft dough.
  2. Turn out the dough onto a lightly floured work surface. Knead for about 5 mins until the dough becomes smooth and non-sticky. Knead and mix in the butter into the dough.
  3. Continue to knead dough for another 15mins until it becomes smooth, elastic and no longer sticks to hand and work surface.
  4. Smooth the dough into a round ball. Let it rise in room temperature in a mixing bowl, covered with cling wrap. Let dough rise for 60mins or until it double in bulk.
  5. Remove dough and punch out the gas. Turn the dough onto a lightly floured work surface.
  6. Place dough (seam side down) in lightly greased bread tin/pan. Cover with cling wrap and let the dough proof for the second time for about 45~60 mins, until it fills up 80% of the tin/pan.
  7. Bake at pre-heated oven at 180 ~ 190 deg C for 30 to 35mins.
  8. Unmould the bread immediately when removed from the oven. Let cool completely before slicing.

6 comments:

  1. rajin btol budak hana ni...beruntungnya jadi suami dan anak anak dia....

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  2. I sokong what KakCM said! Mmg bertuah dpt wifey&mummy like KakHana...:)

    Gebunya bun tuh! Again, kalah bakeries! ;)

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  3. salam hana..
    Waaa, yg ni pun nak salin sebab serbuk green tea aku ada lagi tu...tapi tulah org2 kat rumah aku kan, kalau rasa aneh sikit tak makan, tak pe, yg ni esok, aku "PAKSA" mereka makan..kalau tak nahass!!!!....

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  4. salam akak...
    sejuk2 nih cepat lapo...kalu duk sebelah umah leh gi nginding (wat muko seposen)
    akak macha ade yg jenis taruk sikit dah hijau...ade yg jenis taruk jadik warna hijau buruk...pernah wat kek jadik lagu tu...ngeh..ngeh...

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  5. to cikmanggis..
    alhamdulillah.. amin ya rabbal alaminn..mudah2an terus rajin.. jgn esok lusa hangat2 t"""k kamben jerk dak hana nih! kekekeke

    to love2cook..
    mintak2 ler kabul ler doa korang! aminnn... hihihi.. tenkiu love..

    to matgebu..
    salam mat! aku tgh bayangkan diorg2 kene paksa makan roti matcha! terkebil2 jelin mat cam muker sarjan bintang tiga! wakakaka

    to aishah..
    salam sha... oooo ader jenis yg gtu er! akak rs yg akak punyer nih yg kaler buruk tuh lah! mmg buruk pong! kusam2 gtu! tp klu wat air ok jerk lagu gtu!. takpelah... nnti carik lagik..

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  6. Rajin tersangat dah ni hana oiii. K.ct baru uli doh buat donat semalam, req dari Haqim. tapi malas nak tepek kat dapur tu. resepi ulang tayang jer hehehe.

    Ada pembantu BM ni syok gak kan hana hihihi. Malam kang nak mimpi orang dtg bagi hadiah BM yeaaaa!!

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