Friday, October 10, 2008

Vadei @ Masalodeh

mmg peberet zaman berzaman la kuih nih...dh jd mcm tekak india mari la... kahkahkah... sebenonyer arini membzkan diri ngan wat kuih muih sbb mlm nih ada yasin kat umh membe.. mmg rutin aku bwk kuih... tp klu ada vit R la... klu dh M tuh tk bwk jugak! wakakaka... nih resepi cilok kat umah mamafami plak! tQ kak....sory nk kopipes yerk!

Ingredients :

300 g dhall
1 onion ~ diced
1 fresh red chillie ~ diced
1/2 teaspoon fennel seeds
1 sprig of Curry leaves ~ finely sliced
salt to taste
oil for frying

Method :

1. Soak dhall for at least 4 hours but I soaked the dhall overnight.
2. Drain and blend three quarter (3/4) into a paste in an electric food processor. Leave the one-quarter (1/4) portion aside.
3. Combine the ground paste with the unground portion.
4. Add in onion, red chillie, fennel seeds, curry leaves and salt. Mix well.
5. Wet your hands and place a spoonful of mixture on the palm of your hand. Make into a round then flatten slightly.
6. Deep-fry in hot oil until crispy and golden.

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